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Sweet Peach Jelly (Momo Jelly) A delicate jelly with a refined peach aroma, which enriches every bite. It is flavored with plant-based ingredien...

Takoyaki sōsu A takoyaki sauce rich in vegetables and fruits, offering a thick and full-bodied flavor. Its thick consistency prevents the sauce ...

    Soda taste yuzushu (yowanai) 0% alcohol This drink is a soda with an alcohol -free yuzu taste, made by fully pressing the skin and the Yuzu pul...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

Tanaki Oyaji yakisoba noodles This is a yakisoba with a delicate taste. Ingredients Wheat flour, palm oil, thickener: acetyl starch; salt, so...

    shichimi (seven spices) chili and sansho Sansho (Japanese pepper) is made in Wakayama and yuzu (citron) is from Kochi. The numbing pungency and...

Sauce for yakiniku shoyu A sauce made from tamari soy sauce created with a yakiniku restaurant in Ise City. Light but full-bodied, it brings ou...

Vegan Tsuyu Sauce Discover vegan tsuyu sauce, ideal for lovers of authentic Japanese flavors without ingredients of animal origin. This versatil...

Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...

    Saké Junmai Ginjo An elegant and fragrant sake with a dry final, made with spring water from Mont Rokkō. This is fermented for an extended peri...

Rice alcohol 0.3L 13.0 °300mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of ...

    Miso with dashi vegetable broth A soup broth is made from vegetables, shiitake mushrooms and Kombu algae to give it a sweet flavor. Like Dashi...

    Green tea This special hojicha is made mainly from Pure Sencha leaves from Wazuka, Kyoto and Asamiya, Shiga. This is a high quality hojicha wit...

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

Sokuseki Ryotei No Aji Fried Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", wh...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

MRiz with 16 grains (Teiban ninki 16-koku mai)) Ingredients Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), wh...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Umeshu okinawa kokuto with 12% black sugar (Okinawa Kokuto-Iri Umeshu 12%) 'Ryukyu Awamori' is produced by fermenting rice with black koji and w...

Vegetable marinade preparation Simply chop, marinate and massage! Its slightly salty taste is characteristic and can be used with a wide variety o...

Dried seaweed to make a broth Net weight: 35g Best before: --Ingredients: Laminaria JaponicaNutritional values ​​for 100g: energy (138kcal), prot...

Asahi Supā Dorai Kan "A richness is felt from the first sip, accompanied by an immediate freshness." This is what defines a lively and savory flav...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...

Teion Seiho Mai Nama Kiri Mochi How to enjoy this product: In the microwave : Place the mochi in a heat-proof container and add water u...