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Papatto Ippin Nasu To Butaniku No Miso Itame This Miso Pork and Eggplant Stir-Fry Sauce combines the sweetness of brown sugar with the richness ...

Furikake Shiso Konbu Seasoning for white rice made from red shiso (perilla) leaves, offering a delicately tangy aromatic taste. Ingredients K...

Karami Hato Kyuri Marinated cucumber seasoned with heat and flavor from three types of chili peppers. It goes well with Washoku (Japanese cuisin...

Japanese saké 0.18L 15.9 °180ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to mi...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...

nori seaweed confit with shiso "Shiso Ara" Mixture of nori simmered with shiso seeds, allowing to preserve the freshness of the aroma of the shi...

    Mixture of garlic pepper seasoning for edamame You can easily and quickly recreate the authentic Japanese taste that you have known in Japanese...

Seitennohekireki rice from Aomori “Seiten no Hekireki”, produced in Aomori Prefecture, is a large-grain sticky rice. It goes well with any dish ...

Sweet potato raw konjac Gold It is a soft, elastic and sticky konjac of Miyukiya Fujimoto, which prepares the Konjac from quality raw materials s...

Yuzu somen noodles These are somen, thin Japanese noodles, mixed with yuzu produced on the island of Shikoku. Enjoy the vibrant color of these noo...

Hon Mirin Junryo The Hon Mirin Junryo Hinode 14% is a traditional Japanese mirin made from glutinous rice (mochigome), offering aromatic richness...

Gohan yamagataken-san tsuyahime 3p This Tsuyahime rice from Yamagata Prefecture is characterized by its perfectly uniform grains and its ideal b...

Poteco Uma Shio Aji Poteko Umashio potato chips, prepared with Chura sea salt. Their irresistible crispness and light potato flavor enhanced by ...

Oku Aizu Yami Soba The Aizu region is one of the main soba production areas in Japan, thanks to its rich nature, clean air, crystal clear waters...

Kōya Dōfu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wheat dough rolls, wakame seaweed,...

Junmai Daiginjo Nama Sake A rich and fragrant junmai daiginjo sake, made with an original yeast specially developed to produce an intense ginjo ...

Kokusan Tataki Gobo Burdock root "Tatakigobo" is a traditional Japanese delicacy, often used in New Year's dishes to symbolize stability and hap...

Mitsuya Cider A refreshing and purifying carbonated drink, popular in Japan. It offers a light and refreshing taste, perfect for quenching your ...

More Koji Koji Amazake LL This product is a sweet and natural drink, made from rice and koji, without added sugar or alcohol (0%). Its sweetness...

Nori Komi This is a simple furikake made with sesame, black nori seaweed, and green nori seaweed. The flavors of the ingredients are well highli...

    Smoked Kaki "Smoke Pi Kaki"   Ingredients Glutinous rice, peanuts, soy sauce (soy, wheat, salt), hydrolyzed vegetable protein, s...

    Kushi Katsu skewer A base of Worcestershire sauce, as well as soy sauce, mirin and kombu, give this delicious sauce a slightly spicy sweetness ...

Grated radish ponzu This ponzu offers a fresh and natural flavor, made from soy sauce (nama shoyu), fresh fruit juice (nama kajitsu) and natural...

    Hakurikiko wheat flour Hakurikiko wheat flour said cake flour is a soft flour that is used to make many Japanese cakes but not only. Perfect fl...