All products

    Ginger sushi With its fresh and spicy taste, Clearspring Sushi Ginger stimulates appetite and tones the taste buds. It can be consumed directly...

Organic, vegan, kosher Japanese hojicha Grown in the green hills of Kyoto and Kyushu , Clearspring Organic Hojicha is a roasted organic Japane...

Shiratama-fu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wakame, Shiratama-fu (wheat bre...

Ibarakiken-san Beni Haruka Hoshi Imo This hoshi-imo is made from sweet potatoes of the " Beni Haruka " variety, grown in Ibaraki Prefecture. Thi...

Aonori Its rich seaside aroma and bright green color enhance your dishes. Use it to accompany yakisoba, okonomiyaki, tororo, natto, tempura batt...

Mimikaki A set of two bamboo ear cleaners. This set includes one ear cleaner with a cotton head and another with a small kokeshi mascot. The spo...

Kyuri No Shibazuke Pickled cucumber with exceptional crunch, prepared using a traditional method with long maturation. This pickle offers an unm...

More Koji Koji Amazake LL Yuzu This product combines koji amazake, in which the starch from rice and koji is saccharified to extract natural swe...

Japanese saké 0.18L 15.9 °180ml - - - - Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to...

Caramel candy to chew with salt "Jikatabi Honpo Chiame Kamu Shio Ame" Ingredients Sugar, starch syrup, pink Himalayan salt Nutritional Value...

Yasai Chukara Vegan Curry Sauce Ingredients Onion, potato, carrot, garlic, rapeseed oil, palm oil, tomato puree, algae extract, wheat flour, s...

Furifuri furikake chili Chef's Furi-match: Gazpacho; Grilled meat; Sweet potato fries Ingredients Sesame, orange zest, onion, wakame seaweed ...

    Momi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you can taste s...

720 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...

Kuro mame mochi Sakuradō's okaki beans are distinguished by their attention to beans and salt. We use Hokkaido black kōkuro beans mixed into the...

Green tea This is an authentic Japanese green tea, brewed in the traditional way to preserve the integrity of the leaves. Made by steaming the r...

Kokusan Shoga No Ginger Ale This is an authentic ginger ale made with ginger juice and lemon juice to deliver a clean, refreshing flavor on the ...

Takumi An Kambutsu Ichiba Kampyo This Kanpyo dried squash, a traditional ingredient in Japanese cuisine, is ideal for preparing dishes such as s...

Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...

Kyo Tokusa Ramen This ceramic ramen bowl is ideal for enjoying your noodle dishes, soups and other Asian specialties. Additional information ...

Tsuushanse netto sankaku koonaa you This is a triangular corner net. Stretchable net for easy use. Excellent drainage. Additional information ...

Misoshiru No Gu Sono-3 (Wakame, Aburaage, Negi) Add a touch of flavor to your miso soups with this convenient blend of dried toppings. Made with...

Kinu Shoyu A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types ...

Kyoto-style Kakinotane Shichimi pot These are Kaki no Tane crackers flavored with sansho, a Japanese spice, with a typical Kyoto flavor. Ingred...