All products

    Mizuni Zenmai Prête à l'emploi, cette fougère comestible est idéale pour ajouter une touche unique à vos plats. Il suffit de la laver à l'eau, ...

Curry Goma Discover nutrient-rich sesame seeds, delicately seasoned with a spicy curry blend. This product offers an intense aroma thanks to a c...

Jikabaisen genmaicha rīfu Green tea with puffed and toasted rice. Ingredients Green tea, brown rice.

Kokusan-mai shiyo joshinko This Joshninko rice flour is produced from carefully selected domestic rice and by a special milling method. So you...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...

    Sparkling wine   This sparkling wine-based Umeshu is made by mixing Italian grape wine and Nanko-ume juice from Kishu. With its ...

Tamago Kiri Explore our plastic support accompanied by a stainless steel metal part dedicated to cutting eggs. Dimension Length: 11.2 cm Wi...

Assortment of candies "Jikatabi Honpo Ame No Tsudoi" Ingredients Sugar, starch syrup, black sugar, soy, raisin, ginger, matcha, black sesame, ...

    Curry Prince Vegetables and Chickpeas Ingredients Sautéed onions, carrot, sweet potato, potato, date, pepper, ginger, celery, garlic, chickpeas...

    salted plum paste   Ingredients Plum, salt, nankinensis pierin, liquid glucose and fructose mixture, apple, fructose and glucose syrup, acidile...

Soba Takizawa Sarashina 『Nodoka-ji』 is a soba that allows you to enjoy the sweetness of the "mouth texture", the rich aroma of Japanese buckwhea...

Net weight / volume: 300 ml Best before: --

Capacity: 720ml Preferably:--

    Whole Shiitake Mushroom Once you have tried it, you can't do without it. For daily use, for example for broths, or even in pieces.   Ingredient...

Oi Ocha Ryokucha Green TeaIto En's Oi Ocha Unsweetened Green Tea 500ml is an authentic ready-to-drink Japanese green tea, made in Japan from carefu...

Takuan Taro Tokyo A Japanese pickled daikon radish (takuan), prepared using traditional Japanese expertise. It is made in a factory located in J...

Atsugiri Yokan Kuri Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally made from sweetened red ...

Kizami Shio Konbu Goma Iri Fukuro A furikake made with finely sliced salted kombu, enhanced by the aroma of toasted sesame. Prepared with umami...

Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...

Mango gummy Kasugai Frutia Mango gummies contain Alfonso mango puree, nicknamed the king of mangoes. They offer a rich aroma and an excellent ba...

Shinshu-San Nama Shoyu An exceptional product made from local soybeans and wheat , carefully cultivated in Nagano Prefecture. These soybeans are...

Tokubetsu saibai dry natto Dry natto is made from soybeans specially grown for natto in the Nagano region and seasoned with natural sea salt. Th...

Aosa-ko Aosa (青さ) is a dried and finely cut edible Japanese green seaweed, used as a condiment in Japanese cuisine. This product adds a delicate ...

Goma Shio This furikake is a seasoning made from roasted sesame, offering a mild and healthy flavor, ideal for adding flavor to your rice dishes...