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Small rice mold with 3 shapes ("Naruhodo Oshikata Petit" The first compartment features a charming bear head, adding a playful and cute touch to...

Karakuchi cinnamon candies "Jikatabi Honpo Karakuchi Nikki Ame" Ingredients Sugar, starch syrup, ground cinnamon, black sugar, flavorings. May...

Roasted amber candies “Jizai Jikatabi Honpo Bekkou Ame” Ingredients Sugar, starch syrup, fine Japanese sugar. Nutritional Values ​​per 100 g...

Bamboo tea whisk "Jo-ho Chasen" A length of 105mm and a diameter of 60mm

Shojin Dashi Shoyu This vegetarian dashi soy sauce is made from a light honjōzō-type soy sauce, enriched with a refined broth of kombu (dried sea...

Karee Biibaa A variation of Beaver curry, a fried rice cracker, has become an iconic food in Hokuriku since its launch in 1970. Its spicy taste pa...

Midori No Chikyu Hatsu Genmaicha Genmaicha Planète Verte is a Japanese green tea blending sencha and roasted brown rice , grown with respect for ...

Eel Sauce Eel Sauce is a sweet and savory Japanese sauce, ideal for enhancing your sushi, sashimi, skewered, or grilled dishes. Its rich, caramel...

Tama Konnyaku Made from high-quality konjac flour, this tama konnyaku uses a special kneading method that gives it a soft and elastic texture. Eas...

Oni himo kawa Wide Himokawa Udon noodles are a signature specialty of the Gunma region, renowned for their long history and many successes. The...

Vegan Curry Udon Kanmen Designed for vegetarians and vegans, this vegan udon has been made without any ingredients of animal origin, seafood ext...

Harusame soup These are individually portioned harusame noodles. They rehydrate quickly and absorb flavors easily, making it easy to prepare del...

Tamanegi dressing Using chopped onions from the Kishu region. The chopped onions are combined with premium soy sauce to create a rich, deep flav...

Daisho Shoyu Soup No Moto 7-Bai Noshuku Traditional Japanese soy sauce soup base , enriched with kombu for an authentic umami flavor. Perfect fo...

Takoyaki Ko A balanced blend of flavorful broth made from dried bonito and umami-rich kombu. These flavors are enhanced with a touch of soy sauc...

Kaiso salad goma fumi This is a colorful seaweed salad mixed with five different types of algae and agar-agar. The seaweed contains components s...

Shiba Inu Chopsticks Add an adorable and practical touch to your kitchen with these Shiba Inu chopsticks 🐕🥢. Made in Japan , they are designed ...

Kochi-san shoga dressing This dressing uses ginger and onions from Kochi Prefecture, as well as carrots grown in Japan. It offers a strong ginge...

Oi Ocha Ryokucha Green Tea with Matcha Discover Oi Ocha Unsweetened Green Tea with Matcha , an authentic drink that combines the freshness of gr...

Fried onions It is a topping ingredient that provides a crispy texture. The sweetness and umami flavor of fried onions enhances various dishes. ...

Shiro aji goma kakete oishii They use sesame seeds carefully roasted using Hamaotome's proprietary micro-roasting method, ensuring a rich, even ...

Kowake hozon pack B This transparent storage box is ideal for organizing and preserving your food in individual portions. Additional informati...

Nori Komi This is a simple furikake made with sesame, black nori, and blue nori. The flavors of the ingredients are fully highlighted. It can be...

Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...