All products

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Ochoko tsuki junmai A convenient size for easy drinking, with a cap that converts into a sake glass. A junmai sake with a rich and balanced flav...

Wakame to shiratamafu misoshiru no gu A convenient blend of miso soup ingredients, including wakame, shiratamafu and spring onion, for an authen...

Dobutsu bekko ame Enjoy the transparency, smooth texture and subtle sweetness that results from the perfect balance of carefully chosen ingredie...

Kyo hira yuba This flat yuba is made from carefully selected local soybeans and is the official product of Enryaku-ji Temple on Mount Hiei. It...

Tokubetsu Junmai Midori An obvious richness, a generous rice flavor. A special pure malt sake brewed with Yamada Nishiki rice and Kunisaki groun...

Nigori Bishio Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, withou...

Kuro Kinyo sakazuki Black porcelain sake cup with blue rim, made in Japan, decorated with a distinctive pattern.

nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavor of shiita...

    Genji-Pie (little hearts) Carefully selected ingredients baked until crispy. Egg and milk free   Ingredients Wheat flour, margar...

    With vegetable stew plants "Enjoy the sweet flavor of vegetables such as pumpkin and corn in this vegetarian stew prepared with oat milk, witho...

    Wasabi Ail Edamame seasoning mixture Quickly and easily get the authentic taste of Japanese cuisine as in restaurants without having to prepare...

    Drinking yuzu and lemon to dilute   Ingredients Glucose, lemon, lemon zest, yuzu zest, antioxidant: ascorbic acid.   Nutritional values ​​for 1...

    Instant vegetable drink with barley leaf   Ingredients Wakaba in powder, enzyme Decompose of powdered cabbage, Epinard in powder   Nutritional ...

Honshuichi Junmai Ginjo Muroka 16.8% Net volume: 300 ml Best before: --Ingredients: rice, rice ferment

Bubu Arare Kotsubu No Aji Salt-Free Bubu arare are small, crispy Japanese rice pearls, traditionally used as a topping in Japanese cuisine. This s...

Oishii Konnyaku Jelly Peach Aji Tarami Konjac Jelly Peach flavor is a fruity Japanese dessert with a soft and pleasant texture. Prepared with a d...

Shōjiki Tawashi Palm The Shōjiki Tawashi made from palm fibers is a traditional Japanese cleaning accessory, valued for its simplicity, robustnes...

Tochigi-san Ajitsuke Kanpyo Ce kanpyō assaisonné, élaboré à partir de courge séchée et préparé selon la tradition japonaise, est un ingrédient i...

Japanese red beans (red bean seeds) The history of azuki beans is ancient, and charred azuki bean seeds have been found at archaeological sites d...

Goma Miso Tonkatsu Sauce Japanese tonkatsu sauce with crushed sesame and Hatcho-miso, ideal for accompanying breaded pork chops, tempura, nuggets...

Kokusan Kaiso Salad Enjoy our Japanese Seaweed Salad , a blend of six quality seaweeds, enriched with kanten for a unique texture. Ideal for addin...

Ninniku Miso A balanced garlic miso, a blend of full-bodied fermented rice miso, slightly sweet white miso, and gochujang. Ideal for enhancing Jap...

Japanese Dressing Wasabi & Yuzu Wasabi & Yuzu Japanese Dressing is a refined Japanese vinaigrette, combining the delicate spiciness of w...