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Yasai Iri Okayu Discover vegetable okayu , a tasty, healthy, and easy-to-prepare Japanese rice porridge. Designed to preserve all the freshness a...

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Hida Gassho Doburoku Matsuri Nigori Sake A traditional sake to be enjoyed year-round. Discover a perfect balance between sweetness and acidity. ...

Assari sukiyaki no tsuyu It is a sukiyaki sauce made with light soy sauce (usukuchi shōyu) as a base, enriched with the refined sweetness of Jap...

Junmai Ginjo Noodle Sake Cup Shunkashuto The second edition of NOODLE SAKE in a cup, launched in a limited edition for the summer. This Junmai G...

Karada ni todoku shio to kokuto no tablet These lozenges are made from brown sugar and Okinawan salt. They are said to provide a balanced replen...

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Furikake Goma To Sansho An organic sesame and sansho pepper furikake. A natural and fragrant Japanese seasoning made with organic sesame (JAS) a...

Slim Kūrā 1L A slim 1 liter container, specially designed for use in the refrigerator, allowing you to store water or other liquids while maximi...

Gummy 100 grape The Kasugai Gummy line began with this grape-flavored gummy candy in 1990. Kasugai Frutia Grape Gummy Candy contains real fruit ...

Soba Hizou This soba is made from 100% buckwheat flour, without the addition of binders or additives, thanks to careful ingredient selection and...

MC Wafu tamanegi dressing This soy sauce-based dressing highlights the sweetness and richness of onions, while providing a light flavor. It goes...

Ginjo Senju “Kubota Senju” truly represents the origin of Kubota, born in 1985 when the brand was first launched. Observing the Japanese transit...

Junmai-shu Kai no Kaiun Daiyūhō Fujisan Bottle The historic spring waters of Mount Fuji are used to make this pure sake, brewed during the colde...

Yakiniku Zaku Dare Shio Dare Garlic A salty-tasting grill sauce, combined with crunchy ingredients and a fragrant oil, ideal to accompany your g...

Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger

Funa Kata Naga Mori Sara This Japanese style dish is designed for an elegant presentation of your meals. Its "funa kata" (boat shape) design and...

Fukuro kuchi tome clip toji 125 2P Close your bags hermetically with a simple “click”! Pack of 2 large clips (12.5cm closure width), perfect for...

Hyotan Jiruishi Kuzukiri Quick Kudzu noodles are made from Hokkaido potato starch and high-quality Kuzu flour. Easy to prepare, simply add them ...

Ito Togorashi Peppers with an intense aroma and sweet taste have been cut into filaments. Their bright red color brings a vibrant touch to the a...

Junmai Daiginjo Horin An exceptional sake, symbol of Kyoto, combining sweetness and richness. Made from Yamadanishiki and Gohyakumangoku rice, c...

Kiriboshi Daikon Sen Radishes grown in the dune fields near the sea are of the "Aokubi" variety, sweet and crunchy even after drying. Their firm...

Isushi soba hachiwari They created a fresh soba texture using 80% carefully selected high-quality buckwheat flour, using this unique two-stage l...

More Koji Koji Amazake LL Shoga This tasty blend combines amazake, made from rice and koji, with ginger, highlighting the natural sweetness thro...