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Vegetable minced soya and brown rice Brown rice and defatted soy beans bring out the real texture of the meat. Rich in protein, low in fat and c...

Marinade with yuzu Simply cut, dip, and massage! Locally produced yuzu pieces bring their unique flavor to each duly marinated food, offering a ...

Onigiri wholegrain sprouted rice JAS wakame seaweed Product from organic farming in Japan, JAS certified Ingredients Wholegrain rice, seaweed...

Fude-baasann no takikomi gohan no gu This blend, from Aomori Prefecture, renowned for the excellence of its agricultural products, consists of b...

Gyokuro Fugenji Midori For those who have never tasted Gyokuro, we recommend "Gyokuro Fugenji Midori". It is best to pour water heated to around...

Oishii Konnyaku Jelly Muscat Aji Tarami Konjac Jelly Muscat Flavor is a Japanese dessert with a melt-in-your-mouth texture, made with Muscat grap...

Ariake No Ippin Nori Premium Roasted Ariake Nori 8 sheets – Urashima Ariake roasted nori “Urashima” is a high-quality Japanese dried seaweed, r...

Japanese Suribachi Mortar Bowl 8.5 cm This Japanese mortar bowl, called Suribachi, is traditionally crafted in Japan. It is designed to easily gr...

Yamaguchi Ken-San Kanso Kikurage Dried black mushrooms from Yamaguchi, offering a rich flavor and ideal for stir-fries, soups, and various Japanes...

Noda Miso Tamari Shoyu Japanese tamari soy sauce made from soy miso produced without wheat, using only soybeans and salt. The liquid naturally e...

Mix Nuts Spicy Salt Aji This spicy salted nut mix is a savory appetizer snack inspired by famous BBQ-style seasonings. The nuts are seasoned with...

Mix Nuts Taberu Rayu Aji This Japanese rayu nut mix is a delicious snack combining peanuts, almonds, and cashews, seasoned with the iconic Japane...

San-Nen Kura Aka Miso The three-year-old red miso from the traditional Ishii Miso brewery, founded in 1868 in Shinshu, is made from local soybean...

Nabe-Yo Nuri Renge 21cm Ananashi Traditional Japanese spoon , ideal for serving and mixing your soups, broths and sauces. Mainly used for Japanese...

Yakiniku Sauce – For marinating, grilling and stir-frying Yakiniku sauce is a tasty Japanese sauce, ideal for enhancing meats, vegetables and tof...

Spice Dojo Fried Onion Enjoy Spice Dōjō crispy fried onions , made from of finely sliced fresh onions browned in quality vegetable oil. An esse...

Gorogoro okura no misoshiru no gu Miso soup ingredients with a generous amount of freeze-dried okra, for authentic flavor and convenience. Ingre...

Kunizakari Kon'ya no Sudachi Sawā Moto This is a sudachi sour cocktail base made from 12% pure, unheated sudachi juice from Tokushima Prefecture...

Futsūshu Shōmon Yatsushika Cup Made from 70% polished rice, this futsushu sake offers a beautiful balance of mellow sweetness, rich rice aromas,...

Junmai Daiginjo 50 pairs The "PAIR (ペア)" series invites you to savor the perfect harmony between food and time. This Junmai Daiginjo is distingu...

Futsūshu Nigori-zake Kappu Discover our nigori sake cup, a classic beloved for its balanced sweetness and slightly cloudy texture. Packaged in a...

Ippin Sumō Nishiki-e Nishi Kappu Discover a unique dry Japanese sake, whose label features real color woodblock prints (nishiki-e) depicting sum...

Junmai Tezkuri Daruma Cup Bottle adorned with a charming Daruma motif. This sake offers a deep and bold flavor, typical of the southern Japanese...

Tokubesu Junmai Sanomaru Cup Sanomaru, the iconic mascot of Sano in Tochigi Prefecture, lends his name to this light and elegant Japanese sake. ...