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Soy sauce A high quality soy sauce, made to an authentic UK recipe, with organic whole soybeans, using Japanese artisan methods. Ingredients ...

Nihon meimon nuri masu 8-shaku Square container made of lacquered resin, with a capacity of 144 ml, traditionally used for measuring sake. Add...

Macadamia nuts okaki Delicious puffed rice biscuits with the mild taste of macadamia nuts and the toasted flavor of rice, crispy on the outside ...

Junmai Ginjo Manotsuru Octave "Manotsuru Octave" is a low-alcohol junmai ginjo, where pure sweetness and acidity unfold like a soft melody. Enjo...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Masamune Shirushi Reiyoshu Beautiful harmony between umami and sharp flavor, all the more pronounced as the sake is fresh. This sake, mixed with...

Rakanto teitoshitsu sukiyaki no tare Enjoy the taste of a sauce from a refined cuisine. This sauce is ideal for sukiyaki, but also perfect for d...

Oolong Cha Launched in 1981, Suntory Oolong tea is an iconic brand. Thanks to a unique blend and a special manufacturing method, it is rich in O...

Junmai Ginjo Kaganoi Another Suite Kaga no I Brewery is a historic brewery founded in 1650, located in Itoigawa City, Niigata Prefecture. This s...

Kukure Vegetable Karakuchi A vibrant vegetable curry that awakens the taste buds! This spicy blend of mixed vegetables brings a spicy intensity,...

Hyoon Jukusei Minami Uonuma Koganemochi Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and indivi...

Junmaishu Kaga no Tsuki Hantsuki While retaining the rustic and authentic flavor of rice, this sake is distinguished by its lightness, without h...

Koshino Hatsumi Sekichu Chozoushu In 1987, this company was the first in Japan to experiment with cold aging. Sake, stored at an average tempera...

Iga tonkatsu sara Discover the Iga Tonkatsu Plate, an elegant piece that showcases the art of Japanese ceramics. Carefully crafted in Iga, famou...

Konbu to yasai no dashi This powdered broth is made from 100% Japanese ingredients. Composed of Hokkaido konbu, shiitake mushrooms and Japanese...

Oita Ken-San Kanjuku Kabosu Wagiri Dry Fruit Discover the ripe kabosu from Oita Prefecture, delicately sliced into rounds and transformed into d...

Naga Yunomi Discover elegance and refinement with this high-quality porcelain teacup. Its green part is distinguished by a soft and pleasant su...

Can of 100% pure grapefruit juice 100% pure grapefruit juice, made from selected, sun-grown grapefruits. A refreshing taste with a reduced bitte...

Anata No oolong cha Discover our oolong tea, made with leaves from the Fujian province in China. This tea offers a rich and deep flavor with a l...

Jikabaisen hōjicha rīfu We offer you a hōjicha with a rich and toasted aroma. We recommend infusing it with milk to make a delicious hōjicha lat...

Fukamushi-cha tībaggu “Fukamushi-cha” is a representative tea of ​​Kunii-en. Unlike regular sencha, fukamushi-cha is steamed for a longer time. ...

Arima Sansho Arima Pepper offers a unique taste experience, emblematic of Japan, with its subtle aromas and characteristic flavor which enrich y...

Dentarufurosu & pikkā This item is a pack of 55 dental floss. To prevent cavities and gum disease, it is recommended to use it after meals....

Seishu karorakanari Sakarimasu This processed nono sake (namazaké) with a low alcohol content is characterized by a fruit-like acidity. Fresh fr...