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Plant base gummy peach Discover plant-based peach gummies, a delicious and healthy alternative for sweet lovers. These gummies contain no animal...

Aosa to Yaki Bara Nori Mikkusu This blend combines deliciously fragrant Japanese aosa with strips of toasted Japanese nori, delivering a taste e...

Junmai-shu This Junmai sake offers a clean taste, where the umami of the rice blends harmoniously with a touch of delicate acidity. The palate i...

Honjozo prayer A product made with pure Okutama spring water as the steeping water. This is the type of fresh sake that consumers encounter most...

    Pasta with pepperoncino sauce The Spaghetti Sauce Peperoncino is a flavorful sauce made with olive oil, roasted garlic, and chili. It...

Chukka dressing A rich flavor of toasted sesame seeds and sesame oil, with a spicy kick of chili pepper. This dressing uses a special soy sauce ...

Tsubu Sansho A blend of fresh green sansho berries, carefully hand-picked and sun-dried. This product offers a unique aroma, pungent flavor, and...

Tokubetsu Junmai Isaribi A bottle designed with the image of "fishermen's table sake." With its clean and refreshing finish, it pairs particular...

Konnyaku Pasta Gokuboso These are konnyaku in the form of extremely thin noodles, resembling somen. Just rinse it with water before using. Ide...

Shiru wan This is a type of bowl used primarily for serving soups, such as miso, in Japanese cuisine. Additional information Material: Plas...

Nanakanba Junmai This sake was made with local sake rice from Okuizumo, polished up to 65%. It has a robust flavor and a beautiful clean finish,...

Nanakamba Junmai ginjo ichibanninki A carefully balanced junmai ginjo, offering the elegant aromas characteristic of ginjo and the richness of Y...

Daiginjo An elegant and fruity daiginjo, made with Nihonsakari's original yeast and the traditional craftsmanship of Tanba's master brewers. Thi...

Hizo Miso Discover Hisō miso, handcrafted using traditional methods in an old Edo-period house. Made with carefully selected wheat, soybeans, an...

Junmai rock sake jozen mizu no gotoshi A new series born from the Shirataki brewery, "Jozen", which offers a bold and innovative sake. This sake...

Kochi ken-san shoga hitokuchi dry fruit shitate Ginger from Kochi Prefecture has been cut into bite-sized pieces and prepared like dried fruit. ...

Yuki Mugicha Organic barley tea with a roasted taste, JAS certified. Enjoy it cold or hot, prepared by cold infusion or boiling. Ingredients ...

Shisen kasho yu Sichuan peppers, carefully infused in soybean oil, release their spiciness and aromas in this oil. Just a few drops are enough t...

Hitokuchi Hoshi Kaki A delicious and healthy snack made from dried persimmon. Easy to consume, each bite offers a natural sweet flavor, ideal fo...

Sutando tsuki yakiami This grill can be used with a stand, which allows for increased distance from the heat source. Its wavy design prevents fo...

Hangetsu yakimono sara Discover the Hangetsu porcelain plate, an elegant masterpiece of Japanese craftsmanship. Carefully crafted in Japan, this...

Ajitsuke Tama Konnyaku Vegan Discover these deliciously seasoned konjac balls, perfect for enriching your dishes with a unique and low-calorie t...

Sōtenden Tokubetsu Honjōzō The umami from the rice and the balance of acidity harmonize perfectly. In the mouth, it offers a smooth texture and ...

Sotenden Tokubetsu Junmai This special Junmai sake is carefully crafted through low-temperature fermentation, highlighting the characteristics o...