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Junmai Daiginjo Kagatobi Ai This sake is a Junmai Daiginjo made exclusively with the highest quality sake rice, "Yamada Nishiki", grown under ag...

Tsuma yoji 6.5cm naka maru yoki 3P 80 This fine toothpick is designed to provide optimum precision when using it. Ideal for small tasks, it allo...

Junmai Usagi Label With an intense umami taste that persists even at 60 degrees, this full-bodied sake goes perfectly with your gourmet meals, ...

Goma Shochu Beniotome 700 Kaku An aged sesame shochu with rich flavors, highly regarded among Kō Otmote shochus. It offers a delicate and elegan...

Hot grill awase sakana yaki Quick and easy cooking of fish! Thanks to its PTFE coating, the grill prevents food from sticking and makes cleaning...

Kuromame gohan no moto You can easily make black bean rice with a rice cooker. Made with Hokkaido black soybeans and Awaji seaweed salt. Makes 2...

Junmai Ginjo Cho Nansui Shikomi Ideal for a small gift. Well chilled, this sake reveals all the finesse of its delicate flavors when served in a...

Junmai Ginjo A well-balanced sake, offering both clean freshness and umami richness. This is a bottle you can trust, offered by the oldest brewe...

Zakuza Kasei Shio Aji Artisanal rice chips, offering a unique texture and a combination of 4 different salts, enhanced with a sweet touch of bla...

Kintoki Mizuni Ready-to-use, canned, boiled Kintoki red beans, perfect for Japanese desserts, salads or side dishes. Ingredients Red beans, s...

Yaite Taberu Anko Mochi Ogura An Ingredients Mochi, Maltose, Starch Syrup, Red Azuki Bean, Sugar, Invert Sugar Syrup, Thickener: Agar-Agar; Tr...

Junmai Ginjo Kaga no Tsuki Mangetsu This sake was served at the Nobel Prize ceremony in 2012. After the official Nobel Prize banquet, a party wa...

Sen no Fuku Ajiwai no Junmai Ginjo This sake offers a sweet fragrance, a fruity and umami-rich flavor, with a delicate acidity and a clean finis...

Ichinen Yokan Coffee A unique Yokan made from coffee, aged for one year to develop a smooth and refined flavor. Prepared at over 100°C for 40 mi...

Ichinen Yokan Edamame A unique Yokan made from edamame, aged for one year to develop a delicate and refined flavor. Prepared at over 100°C for 40...

    Hotaru tokusa 0.8 go tokkuri Discover the Tokkuri Hotaru Tokusa, an elegant Japanese porcelain carafe, decorated with wavy lines insp...

Sakura Nagashi Sakazuki Discover the Sakura Nagashi sake cup, a handcrafted masterpiece that embodies Japanese beauty and tradition. Carefully c...

Donburi Yuki Konahiki Ramen This ceramic ramen bowl is ideal for enjoying your noodle dishes, soups and other Asian specialties. Additional in...

Sotenden Kuranohana This is a sake brewery located in Kesennuma, a town rich in maritime resources. It specializes in brewing refreshing and cle...

Aojiso hon wasabi dressing This is a Japanese-style salad dressing made with real wasabi and soy sauce. By using soy sauce made from whole soybe...

Iwate Ken-San Esahi Ringo Hitokuchi Dry Fruit Discover the delicious "Sun Fuji" apples from the Esashi region of Iwate Prefecture. Bathed in sun...

Hanabira hashioki (pinku) This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the tabl...

Kanso yasai kyushu-san takana The ingredients come from producers in Kumamoto Prefecture. The leaves are dried using hot air, which removes the...

Junmai Kuroobi Yuyu A blend of junmai ginjo and junmai, this dry sake offers a full umami flavor with a clean and frank finish. A long maturatio...