All products

Algae Ulva Aosa The mineral-rich ulva seaweed Aosa is grown in the blue sea of ​​Miyako Island. It is carefully prepared by hand by members of t...

    Vinaigrette with green papaya and yuzu   Ingredients Papaya, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar sugar, cedrat...

    Vegetarian masala curry with vegetable ball A plant -based curry.   Ingredients Onion, ginger, soy proteins, rapeseed oil, palm oil, soy protei...

    Soda ginger in konatsu and cinnamon   Ingredients Ginger, sugar, citrus tamueana, cinnet, cloves   Nutritional values ​​for 100 g ENERGY 49 ...

    Vinaigrette sauce with soy sauce and umes without oil A certified biological vinaigrette, without oil, with the rich flavor of Japanese biologi...

300 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...

Shuzo Junmaishu Utouto Sweet and distinct flavor of rice. Clear taste. It is a sake that has volume and length, underlined by a light and refine...

Kome Shochu Mellowed Kozuru Excellence Mellow Kozuru Excellence is a Japanese rice shōchū crafted by Komasajozo in Kagoshima Prefecture. It is d...

Kito Yuzu Gelee UC The Ueno Chu Kito Yuzu Jelly is a Japanese jelly made with Kito yuzu, grown in the Tokushima Prefecture of Japan. It allows you...

Hi-Sour Lemon Hi-Sour Lemon is a Japanese lemon soda that has been enjoyed for many years in bars and izakayas in Japan. Low in sugar and refreshi...

Aogiri Mikan & Sansho Soda This artisanal Japanese soda is crafted in Kochi, on the island of Shikoku, using green mandarins grown in Haruno...

Wakame seaweed ochazuke Place a small amount of rice in a bowl, sprinkle with 3 to 4 g (2 teaspoons) of this product, then add hot water. For extr...

Yuzu Shichimi A Yuzu Shichimi spice blend, prepared with high-quality Japanese yuzu peel for an intense and refined aroma. A single pinch is...

Yakiichi Umashio Daisho's YAKIICHI umami salt is a seasoning inspired by the flavors of Japanese barbecue. Its recipe combines a salty and rich um...

Hoshi-Jirushi Jun Neri Goma KuroKuki Black Sesame Paste is made from carefully selected black sesame seeds, lightly roasted and then ground using t...

Sakura Mau Jelly UC Ueno Tadashi Sakura Jelly is a Japanese jelly with real cherry blossom petals. It can be used in drinks, desserts, and pastries...

Oi Ocha Hojicha Tea Bags Ito En's Oi Ocha Hojicha is a roasted Japanese green tea, made from carefully selected tea leaves then heated to a hig...

Konbu Shime Yo Konbu Ce kombu pour konbu-jime est idéal pour préparer des sashimis, du poisson frais ou des légumes de saison comme les plantes s...

Oi Ocha Hojicha Kamipack Ito En Oi Ocha Japanese Hojicha tea is a roasted green tea beverage made from carefully selected Japanese tea leaves. T...

Japanese Black and Red Lacquered Masu 1 Gō (180 ml) The Japanese Masu 1 Gō is a traditional container used for centuries in Japan to measure rice...

Wa-Hocho (Banno Hocho) The Echigo Tamasaburō versatile Japanese knife is designed to meet daily kitchen needs. Featuring a 170 mm stainless steel...

Tetsu Imono-Sei Takoyaki Plate 16- Ketsu This cast iron takoyaki plate is perfect for easily preparing delicious Japanese takoyaki at home. Featur...

Tokushima Ken San Kizami Yuzu CalendarThis Japanese chopped yuzu is made from the famous Kito yuzu (Tokushima), cultivated in an exceptional natura...