Imuraya - Yokan made from sweet red bean paste 100g

This is a richly textured yokan kintsuba with whole azuki beans, carefully simmered to a perfect consistency. The azuki beans used are cooked until tender, including their skins, offering a refined sweetness.

Sugar, azuki red bean, starch syrup, azuki red bean puree, thickener: agar-agar, salt.