New products

Kome Shochu Mellowed Kozuru Excellence Mellow Kozuru Excellence is a Japanese rice shōchū crafted by Komasajozo in Kagoshima Prefecture. It is d...

Kinme Low-Cut Genmai Kinme Low-Cut Genmai is a Japanese brown rice designed to be easier to prepare than traditional genmai. Toyo Rice uses its Lo...

Kito Yuzu Gelee UC The Ueno Chu Kito Yuzu Jelly is a Japanese jelly made with Kito yuzu, grown in the Tokushima Prefecture of Japan. It allows you...

Tokusen Ippon (white) This Japanese takuan is prepared from daikon grown in the Miyazaki Prefecture, Japan, and then naturally sun-dried. The da...

Goma Ponzu This Japanese ponzu sauce combines smooth sesame paste with juice from yuzu grown in Kyushu, for a balance between the richness of se...

Aogiri Mikan & Sansho Soda This artisanal Japanese soda is crafted in Kochi, on the island of Shikoku, using green mandarins grown in Haruno...

Wakame seaweed ochazuke Place a small amount of rice in a bowl, sprinkle with 3 to 4 g (2 teaspoons) of this product, then add hot water. For extr...

Yuzu Shichimi A Yuzu Shichimi spice blend, prepared with high-quality Japanese yuzu peel for an intense and refined aroma. A single pinch is...

Ceremonial grade matcha green tea powder Japanese matcha with a mild and balanced flavor, ideal both for preparing a traditional drink and for ma...

Tokushima Ken San Kizami Yuzu CalendarThis Japanese chopped yuzu is made from the famous Kito yuzu (Tokushima), cultivated in an exceptional natura...