Clearspring - Japanese brown rice vinegar organic 150ml

Water, full rice* (20%). *Biological culture

The full -bodied but soft character of this classic vinegar from the island of Kyusyu, south of Japan, makes it a pleasure to use wherever acidity is necessary. Its exquisite quality comes from the use of organic brown rice and the secular method of slow maturation. Perfect for sauces and dressings. A key ingredient in the manufacture of sushi.

This vinegar offers a contrast of stimulating flavor that gives life to almost all foods. In addition to being a pillar of the dressings, mixtures of marinades and marinades, it also enhances vegetable dishes, sauces, dips and tartinades.