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Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...

Mizuni Renkon Whole 1P Ready to use, this lotus root is ideal to accompany your dishes. Wash it with water and heat it before tasting. For optim...

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

    Rakkyo marinated vegetable spicy Rakkyo spicy, a spicy variant of this traditional Japanese condiment. Rakkyo are vinegar, crisp and slightly ...

Zha Cai Sichuan Zha Cai is a delicious side dish made from fermented vegetables, traditionally prepared with more than ten spices. Seasoned with...

Jirushi Sanonto It is a typically Japanese sugar, similar to refined white sugar (jōhakutō), soft and easy to use, with a sweet, rich flavor and a...

Echigo's Taru yaki Craker Rice crackers with the delicate flavor of salt, highlighting the aroma of rice. Made by coarsely grinding rice and roa...

    NOZAWANA marinated (perfumed in Wasabi) The Nozawana marinated in soy sauce in Wasabi. Recommended in accompaniment to Sake or in the Ochazuke....

Chestnuts in syrup Net weight: 165g Best before: --Ingredients: Brown, sugar, sorbitol, E300 (ascorbic acid), Cardenia pigment, sodium sulfite, p...

Iri-goma shiro Toasted sesame seeds, carefully roasted to the core using a traditional method, were made with strong Japanese inspiration. The d...

Kuro goma tofu Black sesame seeds are finely ground into a paste and carefully kneaded to create a smooth texture.Let yourself be tempted by its...

Vegan Dashi Broth Chinese broth base made from plant-based ingredients. Deep flavor with just the right amount of ginger and spice. Ingredient...

    Instant Japanese Rice Uonuma Koshihikari   Ingredients rice   Nutritional values ​​for 100 g ENERGY 144 kcal Fat 0.4 g OF WHICH SATURATE...

    Matcha Japanese organic Sencha - 20 sachets of tea, vegan, kosher Clearspring Organic Matcha Sencha is a harmonious mixture of Japanese sencha,...

Bō Kanten Shiro Use this homemade kanten as an ingredient for homemade desserts or tokoroten. Kanten, made from tengusa (amphiroa) seaweed, is cal...

Pankēki Dorayaki (Matcha fūmi) Discover the delicious “dorayaki with red beans and matcha tea” (6 dorayaki per package). Each dorayaki is caref...

    White dashi broth with a bonite taste   Ingredients Soy sauce (soy, wheat, salt) hydrolyzed vegetable proteins, kombu extract, shiitake extract...

Hokkaido-San Yude Azuki Tei Kanmi Shiage Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a t...

    Garlic yakiniku sauce It is a sauce made up of soy sauce and Miso de Tsugaru, mixed with garlic and ginger. It is recommended to use it as sau...

    Kōji and salt Here is our pride, the Shio-Koji (Malted rice fermented with salt) presented by a brasserie of miso and longtime soy sauce founde...

    Low salt soy sauce   component Soybean degreasing, soybean, Wheat, salt, alcohol, rice vinegar, preservative: E270   Nutritional value per 100m...

Yuzu goma tofu Sesame tofu with a refreshing yuzu taste made from carefully selected sesame seeds, drained three times to bring out the fineness...

Mushroom Rice Mix Prepare 2 cups of rice (300 g) using about 1/3 cup less water than the normal amount. Since the ingredients and seasoning ...