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Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...

Shinshu-San Nama Shoyu An exceptional product made from local soybeans and wheat , carefully cultivated in Nagano Prefecture. These soybeans are...

Tokubetsu saibai dry natto Dry natto is made from soybeans specially grown for natto in the Nagano region and seasoned with natural sea salt. Th...

Aosa-ko Aosa (青さ) is a dried and finely cut edible Japanese green seaweed, used as a condiment in Japanese cuisine. This product adds a delicate ...

Goma Shio This furikake is a seasoning made from roasted sesame, offering a mild and healthy flavor, ideal for adding flavor to your rice dishes...

Aoi Ho No Cola Aji Ramune New version of cola! A sparkling soda inspired by the classic taste, revisited with an original touch. Ingredients ...

Koikuchi Shoyu Signature sauce with balanced taste and aroma, considered "the essence of soy sauce". Made from high quality Japanese soybeans an...

Narazuke "Kohaku-zuke" Uri Honzuke This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick fle...

Suribachi Shitate No Goma Ae No Moto This mix for goma-ae (sesame sauce) is made from finely ground sesame, mixed with quality soy sauce and swe...

Tsubu an topping “Tsubu-an” is a traditional Japanese sweet filling made from sweet adzuki beans, cooked and mashed into a thick paste with rem...

Vegetable fillets with soy and brown rice Brown rice and non-fat soy beans bring out the real texture of the meat. Rich in protein, low in fat a...

Okonomi Sauce Otafuku Okonomiyaki Sauce for Export is a sweet and thick sauce made with selected dates, ideal for coating your Japanese okonomiya...

Kohaku (Akasu) Yokoi Jōzō Kohaku Vinegar is a sweet, slightly tangy Japanese red vinegar that's perfect for enhancing marinades, sauces, and trad...

Komeko Panko (Arame) Bring a Japanese touch to your dishes with this extra-crispy rice panko. Made from rice flour, this type of coarse breading...

Kankoku-fu ajitsuke nori 6P This nori is made with seaweed grown in Japan, seasoned with sesame oil and sea salt, to provide a Korean flavor. It...

Hokkaido-san itame tamanegi They fried only Hokkaido onions over low heat until caramelized, without using any oil. The sweetness, richness and ...

Junsai Junsai is an aquatic plant with tender, gelatinous leaves, highly prized in Asian cuisine for its unique texture. The small shoots of thi...

Sakura Cha Cherry tea for festive occasions. Can be used for steamed rice and confectionery ingredients. Ingredients Cherry blossoms, plum vi...

Noyaku fushiyo sasanishiki genmai Raw brown rice from Miyagi Prefecture, Sasanishiki variety, grown in JAS-certified organic farming. Ingredi...

Karaage no moto Being a liquid, the "karaage base" allows the flavor of soy sauce and aromatic vegetables to quickly penetrate inside the meat, ...

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

Mochikon Double chocolate "W choco" Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We tra...

Chiran green tea in Kagoshima Kagoshima tea is renowned as one of the most representative of this region. Kagoshima ranks second nationally in t...

Millet cookies Delicately sweet and slightly salty, it is the basis of millet biscuits. Ingredients Wheat flour, sugar, palm oil, rapeseed oi...