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Kuruma-Fu These large pieces of Kuruma-Fu offer a soft texture and good cooking stability. Ideal for simmered dishes, they do not disintegrate e...

Can of 100% pure grape juice 100% pure grape juice, made from a balanced blend of white, red and Concord grapes, grown under the sun. A rich and...

Vegan Spicy Tomato Ramen Kanmen For vegetarians and vegans, this spicy vegan tomato ramen is made without any animal extracts or umami seasoning...

Set of 4 Poaquet of Millet Biscuits Delicately sweet and slightly salty, it is the basis of millet biscuits. Ingredients Wheat flour, sugar, ...

Wasabi Kaoru Yakiniku No Tare Wasabi BBQ sauce for meat, fried rice and various dishes. Best blend of garlic and pepper. Ingredients Glucose ...

Kabayaki no tare Made with authentic soy sauce, wine vinegar and kombu, this sauce provides exceptional shine to your grilling, with a sweet and...

Chashi no osusume fukuoka yame cha This Gyokuro is grown in the fertile lands of the Fukuoka region of Japan, carefully selected and handcrafte...

Gyoza with Yuzu Fumi Sauce Enjoy a touch of flavor with Goto Shoyu Yuzu Gyoza Sauce. This aromatic sauce contains citrus notes that will enhance...

Pirikara Rakkyo “Pungent pickled onions” are rakkyo onions grown in Japan, carefully fermented after harvest for about 3 months to extract flavo...

Hajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...

Kakegawa green tea in Shizuoka Hailed nationally for its exceptional quality, this region has been recognized with regional awards in quality co...

Savory Heart-shaped Light Veggie Salad Flavor Cookies These heart-shaped snacks contain a selection of five green and yellow vegetables, offerin...

    Seasoned roasted algae These superior quality algae leaves are perfectly grilled and embellished with a mixture of tasty spices. Perfect for su...

    Preparation marinated vegetables Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional...

    Vegan noodles   Ingredients Wheat flour, salt, soy fibers, sesame, sugar, rapeseed oil, sesame oil, yeast extract, spicy soy paste, onion powde...

Dried grated vinegared kombu seaweed in sheets White kombu (battera kombu) is the central part of the kombu husk, left after scraping the two side...

The Fukamushi Cha in sachet Net weight / volume: 8x2.50 g Best before: --Ingredients: The GreenNutritional Values ​​for 100g: Energy (Kcal): NC -...

Joshinko Joshinko (上新粉) Japanese rice flour is flour made from 100% Japanese rice. It is mainly used in the preparation of traditional Japanese pa...

Gohan Ni Kakeru Gobo To Kobu This Japanese preparation combines Japanese-grown burdock root (gobō) and thinly sliced kombu, marinated in a swee...

Waigiri Shiba T What is Shibazuke? Shibazuke is a type of tsukemono (Japanese pickles) originating from Kyoto. It is appreciated for its fresh, s...

Uji Matcha Can Golden Uji Matcha Can Golden is a premium Japanese powdered green tea, perfect for cooking, baking, or preparing beverages. Made ...

Biscuit Beaver The original classic taste! Crispy fried arare (puffed rice) sprinkled with Naruto's roasted salt: the umami flavor of kombu and th...

Murasaki imo no kona Made from purple sweet potatoes from Kagoshima, this natural sweet potato powder is rich in dietary fiber and anthocyanins (a ...

Kando No Kome Koshihikari Genmai Ichihomare rice is grown in Fukui Prefecture, the birthplace of Koshihikari, and was developed as a new post-Kosh...