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Osawa vege kama meshi no moto Simply cook with rice to obtain a delicious chicken pilaf-style dish, with a pleasant texture of soy meat and a su...

Cha soba When developing "tea soba", Ogawa, as a soba producer from Yamagata, chose to collaborate with "Hori Shichimeien", an old matcha tea co...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...

Kyoto Sencha (chaba) Maiko no Cha Kyoto Sencha is a Japanese green tea produced by Maiko no Cha Honpo, a house specializing in Japanese tea locate...

Senbei herbs of provence We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditi...

Senbei nori seaweed We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional ...

Senbei nature We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional Japane...

Unwashed Hitomebore Rice from Miyagi Prefecture Ingredients Rice

Asazuke Seasoning for Tsukemono (Pickled Vegetables) Mild and Sweet Style 300ml A sweet and fragrant vinaigrette made with apple and lemon fruit...

    Spicy peanuts (Batapi Spicy)   Ingredients Peanuts, palm oil, peanut oil, salt, spices, soy -powder sauce (soy, wheat, salt), tasteless: monoso...

    Potato starch It is a mixture of flours for potato starch dishes. Easy to sprinkle thanks to its light and fluid texture, it allows you to add ...

Capacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...

Kinme Low-Cut Genmai Kinme Low-Cut Genmai is a Japanese brown rice designed to be easier to prepare than traditional genmai. Toyo Rice uses its Lo...

Tokusen Ippon (white) This Japanese takuan is prepared from daikon grown in the Miyazaki Prefecture, Japan, and then naturally sun-dried. The da...

Goma Ponzu This Japanese ponzu sauce combines smooth sesame paste with juice from yuzu grown in Kyushu, for a balance between the richness of se...

Beaver Buchi Age Biscuit After being mixed with yeast and fermented for 16 hours, the biscuit dough is carefully baked, then lightly fried on the ...

Ceremonial grade matcha green tea powder Japanese matcha with a mild and balanced flavor, ideal both for preparing a traditional drink and for ma...

Hoshi-Jirushi Jun Neri Goma Shiro Kuki white sesame paste is made from carefully selected white sesame seeds. Their hulls are mechanically removed...

Matcha Green Tea Sweet Matcha Stick Ito En's Sweet Matcha is a convenient preparation made from finely ground and lightly sweetened Japanese match...

EN Yuki Zenzai Endo Seian's JAS organic Japanese azuki red bean zenzai is a Japanese dessert made with JAS organic azuki beans and sugar. This Ja...

Oishii hiyashi chuka lemon fumi 2P Itsuki's Lemon flavored Hiyashi Chuka are cold Japanese noodles that are easy to prepare at home. This kit cont...

Konotori Hagukumu Okome No Junmaisu This pure Japanese rice vinegar is made from rice grown with minimal use of pesticides and chemical fertilize...

Hi-MeHi-Mi is a Japanese flavor enhancer designed to naturally boost the umami in your dishes. Its formula combines the umami components of kombu (...

Tottori No Nashi Jam This artisanal Japanese Tottori pear jam is made from pears grown in Tottori Prefecture and unrefined cane sugar (kibi sugar...