Tax rate 5.5%

Yaite Taberu Anko Mochi Kuro Goma An Ingredients Mochi, Maltose, Starch Syrup, Black Sesame, Azuki Red Bean Puree, Sugar, Invert Sugar Syrup, ...

Kanso Kikurage Grown in Sado, this dried kikurage comes from pure water sources, without pesticides, offering a crunchy texture and a delicious ...

Ganso Uonuma Udon Enjoy these delicious udon noodles, handmade with Minami Uonuma’s Koshihikari brown rice and 100% wheat flour specially grown ...

Wakayama Ken-San Sumomo Hitokuchi Dry Fruit Discover our dried plum fruits from Wakayama Prefecture, cut into bite-sized pieces and carefully dr...

Yamaimo soba These rustic soba noodles are enriched with yamaimo powder, which gives them a smooth and pleasant texture in the mouth. With their...

Daizu no oniku no gyoza mix The mixture contains dried soy meat and seasoned sauce. By putting the ground meat and ingredients like spring onion...

Daizu no oniku no chapche A Korean japchae made with soy bean sauce and cane sugar, with a sesame seed flavor. The sweetness and richness comes ...

Kokusan Hakuto Discover this domestic white peach nectar, a real concentration of flavors! With its high fruit pulp content of 50%, this nectar...

Orein rich Sunflower Oil This Orein Rich sunflower oil is made from high oleic sunflower seeds. It contains more oleic acid than olive oil and g...

Golden curry sauce with plant-based proteins Discover the curry sauce that integrates plant-based proteins with "S&B Golden Curry Sauce", of...

Arrabbiata sauce with vegetables and soy meat "Irodori Yasai to Daizu meat no Arrabbiata" A plant-based pasta sauce, made from plant-based ingre...

Shikuwasa lime juice Shikuwasa lime juice grown in the northern region of Okinawa prefecture, pressed by fully crushing the pulp, rind and seeds...

Bali long pepper This pepper is an indispensable seasoning for Yaeyama people, used to flavor Yaeyama soba noodles, season various champuru dish...

Savory rice cracker It's a nostalgic treat that allows you to fully appreciate the authentic flavor of the ingredients. Its simplicity makes it ...

    salty peanuts   Ingredients Peanuts, palm oil, peanut oil, salt   Nutritional values ​​for 100 g ENERGY 635 kcal Fat 52.2 g OF WHICH SAT...

Algae Ulva Aosa The mineral-rich ulva seaweed Aosa is grown in the blue sea of ​​Miyako Island. It is carefully prepared by hand by members of t...

    Vinaigrette with green papaya and yuzu   Ingredients Papaya, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar sugar, cedrat...

    Vegetarian masala curry with vegetable ball A plant -based curry.   Ingredients Onion, ginger, soy proteins, rapeseed oil, palm oil, soy protei...

    Soda ginger in konatsu and cinnamon   Ingredients Ginger, sugar, citrus tamueana, cinnet, cloves   Nutritional values ​​for 100 g ENERGY 49 ...

    Vinaigrette sauce with soy sauce and umes without oil A certified biological vinaigrette, without oil, with the rich flavor of Japanese biologi...

Kito Yuzu Gelee UC The Ueno Chu Kito Yuzu Jelly is a Japanese jelly made with Kito yuzu, grown in the Tokushima Prefecture of Japan. It allows you...

Hi-Sour Lemon Hi-Sour Lemon is a Japanese lemon soda that has been enjoyed for many years in bars and izakayas in Japan. Low in sugar and refreshi...

Aogiri Mikan & Sansho Soda This artisanal Japanese soda is crafted in Kochi, on the island of Shikoku, using green mandarins grown in Haruno...

Wakame seaweed ochazuke Place a small amount of rice in a bowl, sprinkle with 3 to 4 g (2 teaspoons) of this product, then add hot water. For extr...