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Tochigi Ken-San Mini Tochiotome Ichigo Hitokuchi Dry Fruit Discover Tochiotome strawberries from Tochigi Prefecture, cut into pieces and process...

Niigata Ken-San Mini Tomato Hitokuchi Dry Fruit Shiitake Discover our mini dried tomatoes from Niigata Prefecture, cut into bite-sized pieces an...

Kioke Shoyu no Sukiyaki Warishita This sauce is made from soy sauce fermented in wooden barrels, using locally produced soybeans and wheat from ...

Genghis Khan No Tare Chu Amakuchi It is a medium sweet type sauce, delicious even for children. Genghis Khan sauce is ideal as a marinade to sof...

Maru Daizu Koikuchi Shoyu Tsuki This unique soy sauce is made from whole soybeans, unlike traditional soy sauces which use "defatted soybeans" a...

Vegetable senbei for baby Four types of green and yellow vegetables (pumpkin, spinach, tomatoes, carrots). Enriched with iron and without specif...

Kyoto uji gyokuro tamausagi A history of 800 years is proof of quality. Uji, long known as a tea-producing region. There’s a faithfully susta...

Ex Gyomu-Yo Curry Sauce Ingredients Palm oil, rapeseed oil, sautéed onions, sugar, wheat flour, thickener: E1442, curry powder, yeast extract,...

Rapeseed oil with yuzu Made from Japanese yuzu oil, this oil offers a rich aroma and intense flavor. Mixed with a neutral oil, it goes perfectly...

Shodoshima tenobe ginshiro men somen “Ginshiro” is a brand that applies only to products that have evolved materials and manufacturing methods ...

Chief no kurozu The "Chef's Black Vinegar", prepared with meticulous care, has been refined to offer a mild flavor, ideal for enhancing your eve...

Koji Drink Kobin “Koji Drink Kobin” is a non-alcoholic sweet drink made from locally grown rice and koji, made using a traditional method. Koji ...

Surioroshi ringo shiru Honeycrisp apples, grown in the central Shinshu Alps, give this juice an unmistakable sweet and refreshing flavor. Withou...

Premium Macaw! “Premium Ara” is a premium seaweed sheet that seeks the original delicacy of seaweed. Thanks to their new manufacturing method...

Omakase Yasaizuke No Moto Kokuuma Miso Vinegar-based, with the richness of miso and the flavor of garlic. Simply transform vegetables into a dis...

Itsudemo shinsen cho genen shoyu shokuenbun cut Kikkoman soy sauce is characterized by its low salt content. It offers a rich taste and delicate...

Amakuchi shoyu enbun hikaeme This is an “amakuchi shoyu” type soy sauce with a 25% reduction in salt. It is characterized by a light sweetness. ...

Sakekasu Vinaigrette Founded in 1844, year 1 of the Koka era, Mizogami Brewery is a major representative of Kitakyushu, with a history of more t...

Easy Decorative Cut Mochi with Kagamimochi Discover our Kagamimochi ready to assemble and easy to decorate, a Japanese tradition to celebrate the N...

Vegan Poke Sauce Poke sauce has soy sauce, sesame oil, vinegar and vegetables as its base ingredients. This sauce meets vegan specifications, as...

Kinako roasted soybean powder and matcha Simply mix it with milk and drink it to get the taste of kinako and its additional nutrients. A flavorf...

Adzuki red bean soup (zenzai) Our premium aduki beans are prepared to be chewy and can be stored at room temperature. You can enjoy them cool in...

Fermented soy without salt Discover our revolutionary new product that will change your perception of fermented foods: "Hakkou-Somi". Although i...

    Red rice in ready -to -use sachets "We use authentic mochi rice from Izumo, associated with algae salt harvested in the Uzagi Sea, near the pre...