{"product_id":"ebm-pierre-aiguiser","title":"Whetstone","description":"\u003ch2\u003e\"Ara toishi Itcho Gake\" Whetstone\u003c\/h2\u003e\n\u003cp\u003eSize (mm): 214(L)x57(W)x28(H)(mm)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \n\u003cp\u003e This \u003cstrong\u003eJapanese whetstone\u003c\/strong\u003e is designed for maintaining and sharpening \u003cstrong\u003ekitchen knives\u003c\/strong\u003e. Made from very fine artificial abrasive particles, it benefits from specific expertise and equipment adapted to the manufacture of sharpening stones, particularly for professional kitchen knives. \u003c\/p\u003e\n\n\u003cp\u003e It allows you to gradually restore an \u003cstrong\u003eeffective edge\u003c\/strong\u003e and maintain blades used daily in the kitchen. It is suitable for both Japanese knives and various types of kitchen knives, especially stainless steel blades. \u003c\/p\u003e\n\n\u003ch2\u003eFor different types of knives\u003c\/h2\u003e\n\n\u003cp\u003e This \u003cstrong\u003eknife sharpening stone\u003c\/strong\u003e can be used with many types of blades. It is particularly suitable for traditional Japanese knives and Western kitchen knives. \u003c\/p\u003e\n\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eUsuba\u003c\/strong\u003e knives (薄刃包丁)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDeba\u003c\/strong\u003e knives (出刃包丁)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSashimi\u003c\/strong\u003e knives (刺身包丁)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGyuto\u003c\/strong\u003e knives (牛刀)\u003c\/li\u003e \u003cli\u003eStainless steel kitchen knives\u003c\/li\u003e \u003cli\u003eVarious types of knives and sharp tools\u003c\/li\u003e \u003c\/ul\u003e\n\n\u003ch2\u003eA stone suitable for sharpening kitchen knives\u003c\/h2\u003e\n\n\u003cp\u003e Sharpening with a stone helps maintain a knife's edge and prolong its daily use. This stone was developed to meet the needs of \u003cstrong\u003ekitchen knife sharpening\u003c\/strong\u003e, with manufacturing based on fine-particle abrasives. \u003c\/p\u003e\n\n\u003cp\u003e The range includes different sharpening stones intended for different stages of blade maintenance: \u003cstrong\u003ecoarse grit stone, medium grit stone, and finishing stone\u003c\/strong\u003e. The choice of stone depends, in particular, on the condition of the edge and the desired result. \u003c\/p\u003e\n\n\u003ch2\u003eHow to use a whetstone\u003c\/h2\u003e\n\n\u003cp\u003e Before use, \u003cstrong\u003eimmerse the stone sufficiently in water\u003c\/strong\u003e to prepare it for sharpening. \u003c\/p\u003e\n\n\u003cp\u003e Then place the knife blade against the stone, respecting the appropriate sharpening angle for the blade. To achieve consistent sharpening, it is important to maintain \u003cstrong\u003ethe same angle between the blade and the stone during pushing and returning movements\u003c\/strong\u003e. \u003c\/p\u003e\n\n\u003cp\u003e Consistent pressure and movement allow you to progressively work the blade's edge. Take your time, especially when sharpening a thin-bladed Japanese knife. \u003c\/p\u003e\n\n\u003ch2\u003eTips for proper sharpening\u003c\/h2\u003e\n\n\u003cp\u003e To obtain a uniform result, ensure you maintain a \u003cstrong\u003econstant angle\u003c\/strong\u003e throughout the sharpening process. The regularity of the motion is one of the essential elements for properly maintaining a knife's edge. \u003c\/p\u003e","brand":"EBM","offers":[{"title":"Default Title","offer_id":38466951905449,"sku":"XA097","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/6728\/1833\/products\/2588.jpg?v=1611065239","url":"https:\/\/porcosmetics.com\/en\/products\/ebm-pierre-aiguiser","provider":"KIOKO","version":"1.0","type":"link"}