{"product_id":"mitake-farine-de-riz-joshinko","title":"Mitake - Joshinko Rice Flour 200g","description":"\u003ch2\u003eJoshinko\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eJoshinko (上新粉) Japanese rice flour\u003c\/strong\u003e is flour made from \u003cstrong\u003e100% Japanese rice\u003c\/strong\u003e. It is mainly used in the preparation of \u003cstrong\u003etraditional Japanese pastries (wagashi)\u003c\/strong\u003e such as \u003cstrong\u003edango\u003c\/strong\u003e, \u003cstrong\u003etsukimi dango\u003c\/strong\u003e, and \u003cstrong\u003ekashiwa mochi\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThanks to its fine texture and its ability to form a soft dough after preparation, this \u003cstrong\u003eJapanese rice flour for dango\u003c\/strong\u003e makes it easy to make Japanese sweets at home. It is also suitable for various cooking recipes, both Japanese and Western.\n\u003c\/p\u003e\n\n\u003ch2\u003eA Versatile Japanese Flour for Cooking\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eJoshinko\u003c\/strong\u003e can be used to prepare \u003cstrong\u003eJapanese dango rice dumplings\u003c\/strong\u003e, but also as an ingredient in certain savory or sweet recipes. It can notably be used to make a light \u003cstrong\u003etempura batter\u003c\/strong\u003e or be incorporated into pastries such as \u003cstrong\u003ebiscuits and cookies\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIts \u003cstrong\u003econvenient small 200g bag\u003c\/strong\u003e allows for easy use at home, without needing to store a large quantity of flour.\n\u003c\/p\u003e\n\n\u003ch2\u003ePreparation of Japanese Dango\u003c\/h2\u003e\n\n\u003cp\u003e\nTo prepare \u003cstrong\u003ehomemade dango\u003c\/strong\u003e, mix one bag of \u003cstrong\u003eJoshinko (200g)\u003c\/strong\u003e with about \u003cstrong\u003e180ml of hot water or water\u003c\/strong\u003e, then knead until you obtain a soft dough with a texture similar to an earlobe.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThen divide the dough into several portions and steam them for about \u003cstrong\u003e25 minutes\u003c\/strong\u003e. After cooking, work the dough until it has a more elastic texture, then form small balls about 2.5 cm in diameter.\n\u003c\/p\u003e\n\n\u003cp\u003e\nDango can be enjoyed with various accompaniments such as \u003cstrong\u003ekinako (roasted soybean flour)\u003c\/strong\u003e or sweet red bean paste \u003cstrong\u003eanko\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch2\u003eQuick Preparation in the Microwave\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eJoshinko flour\u003c\/strong\u003e can also be prepared in the microwave. Mix the flour with 180ml of water in a suitable container, heat, then knead the dough until it has a homogeneous texture before forming the dango.\n\u003c\/p\u003e\n\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eJoshinko (上新粉) Japanese rice flour\u003c\/li\u003e\n\n  \u003cli\u003eMade with 100% Japanese rice\u003c\/li\u003e\n\n  \u003cli\u003eIdeal for preparing Japanese dango\u003c\/li\u003e\n\n  \u003cli\u003eUsed for traditional wagashi\u003c\/li\u003e\n\n  \u003cli\u003eSuitable for sweet and savory recipes\u003c\/li\u003e\n\n  \u003cli\u003eCan be used for tempura batter and cookies\u003c\/li\u003e\n\n  \u003cli\u003eConvenient 200g format\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n  \u003ch2\u003eIngredients\u003c\/h2\u003e\n  \u003cp class=\"allergenes\"\u003e\n    Rice\n  \u003c\/p\u003e","brand":"MITAKE","offers":[{"title":"Default Title","offer_id":53625028641115,"sku":"AX209","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/6728\/1833\/files\/AX204.png?v=1730966385","url":"https:\/\/porcosmetics.com\/en\/products\/mitake-farine-de-riz-joshinko","provider":"KIOKO","version":"1.0","type":"link"}