{"product_id":"nomura-tsuru-mai-riz-japonais","title":"Nomura - Tsuru Mai Japanese Rice 2.26 Kg","description":"\u003ch2\u003eMochigome Sticky Rice (USA Origin)\u003c\/h2\u003e\n  \u003cp\u003e\n\u003cstrong\u003eJapanese Mochigome sticky rice\u003c\/strong\u003e is a short-grain rice variety particularly appreciated for its soft, chewy, and naturally sticky texture after cooking. Contrary to its name, \u003cstrong\u003eJapanese sweet rice\u003c\/strong\u003e does not have a sweeter taste than other rices, but it stands out for its unique texture, ideal for many Japanese preparations.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eNomura Golden Crane sticky rice\u003c\/strong\u003e is grown in California and selected to meet the needs of Japanese cuisine. Its slightly elastic texture and ability to clump well make it a preferred ingredient for preparing \u003cstrong\u003eJapanese mochi\u003c\/strong\u003e, rice-based desserts, or traditional dishes like \u003cstrong\u003eSekihan\u003c\/strong\u003e (Japanese red rice).\n\u003c\/p\u003e\n\n\u003ch2\u003eA Japanese rice ideal for traditional preparations\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eMochigome\u003c\/strong\u003e holds an important place in Japanese cuisine, especially during holidays and special occasions. After cooking, its grains become tender, shiny, and particularly sticky, making it easy to create recipes requiring a compact and chewy texture.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis \u003cstrong\u003egluten-free Japanese sticky rice\u003c\/strong\u003e is also suitable for Asian preparations such as rice cakes, sweet rice balls, or certain steamed dishes. It can be used alone or mixed with other rice varieties depending on the desired recipe.\n\u003c\/p\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eJapanese Mochigome sticky rice\u003c\/li\u003e\n\n  \u003cli\u003eSoft, chewy, and naturally sticky texture\u003c\/li\u003e\n\n  \u003cli\u003eIdeal for preparing Japanese mochi\u003c\/li\u003e\n\n  \u003cli\u003eSuitable for sweet and savory dishes\u003c\/li\u003e\n\n  \u003cli\u003eUsed for Sekihan and traditional Japanese recipes\u003c\/li\u003e\n\n  \u003cli\u003eGluten-free\u003c\/li\u003e\n\n  \u003cli\u003eNon-GMO\u003c\/li\u003e\n\n  \u003cli\u003eGrown in California\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003ePreparation tips\u003c\/h2\u003e\n\n\u003cp\u003e\nRinse the \u003cstrong\u003eMochigome rice\u003c\/strong\u003e thoroughly before cooking. This rice absorbs more water than classic rice and requires adapted cooking to achieve its characteristic soft and sticky texture. It is recommended to follow the water proportions indicated according to the chosen preparation method.\n\u003c\/p\u003e\n  \u003ch2\u003eIngredients\u003c\/h2\u003e\n  \u003cp class=\"allergenes\"\u003e\n    Sticky rice\n  \u003c\/p\u003e\n","brand":"Nomura","offers":[{"title":"Default Title","offer_id":38467422191785,"sku":"WA007","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/6728\/1833\/files\/WA007.png?v=1784543216","url":"https:\/\/porcosmetics.com\/en\/products\/nomura-tsuru-mai-riz-japonais","provider":"KIOKO","version":"1.0","type":"link"}