Sansui Bussan - Junsai 300ml

Junsai is an aquatic plant with tender, gelatinous leaves, highly prized in Asian cuisine for its unique texture. The small shoots of this plant are wrapped in a thin layer of natural jelly, which gives them a shiny appearance and a fresh, subtle taste. This 250g jar of solid content allows you to discover Junsai in its purest form, perfect for enhancing your soups, salads or cold dishes. Although grown in China, this Junsai respects Japanese traditions and brings a refined and original touch to your table.

Brasenia Schreberi shoot, acidity regulator: acetic acid)